Let’s Take “Perfect” Out of Cooking

Let’s Take “Perfect” Out of Cooking – diannejacob
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Look at these two current covers from Saveur and Fine Cooking. Shame on them. The editors imply that only perfect food is worthwhile, and that anything else you make is — well, sub par. And who makes food that is less than perfect? Me. Most of us. Like you, I do my best. It looks […]

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